Breakfast/Lunch Menu Requirements:
Meat/Meat alternative 2 oz.
Fruit/Vegetable ¾ cup
Bread 8 per week
Milk (Lowfat & flavored choices) 1 pint
Whole or multigrain bread must be served 3 times
11/16
Mon
11/17
Tues
11/18
Wed
11/19
Thur
11/20
Fri
Pizza or Crispito
Chicken Patty or Corndog
HB or CB or BBQ Pork
Turkey Roast or Baked ham
Chicken Noodle soup or Chili and Grilled Cheese sandwich